October 8, 2023
Wedding trends we actually saw this year
Wedding trend articles often describe what *should* be trending, not what is. Across 47 weddings we did this year, here are the four shifts that were actually real, and the two that weren't.
What we actually saw
- Less white, more cream and ivory. Pure white reads as cold under GCC sunlight; cream and ivory photograph warmer.
- Pampas grass declining. It peaked in 2021–2022 and is now overdone. Replaced by olive branches and dried wheat as the structural neutral.
- Smaller bridal bouquets. The big drape bouquets are out. Hand-tied 25–35 cm rounds are the new norm.
- Tablescape flowers replacing tall centerpieces. Tall centerpieces blocked conversation; couples are choosing low generous arrangements that span the table's length.
What didn't materialize
- "Black floral arrangements" — written about a lot, requested almost never. We did one black-and-white arrangement this year. One.
- "Edible floral cocktails" — bartender requests, not bride requests. Couples want the flowers in the centerpiece, not the gin.
What we're predicting for 2024
- More textural neutrals — wheat, olive, sage, dried palm
- Even smaller bridal bouquets — verging on the antique posy size
- Floral installations on the venue facade — entrance arches and chapel exteriors
- Citrus-and-cream colour palettes for spring weddings
Booking
We're taking 2024 weddings now; couples for Q1 2024 are already 70% confirmed. Talk to us early.